Good-Cooking - Pheasant with Mushrooms
Pheasant simmered with cream of mushroom soup and button mushrooms, baked to perfection. A rich and savory dish from GoodCooking.com.
Ingredients
- 1 pheasant, cut for frying
- 1 can cream of mushroom soup
- 1/2 cup cooking sherry
- 2 tablespoons chopped onion
- 1 small can button mushrooms
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 1/2 cup flour
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