Foryoueats: Chocolate Cake with Swiss Meringue Buttercream

Name: Foryoueats: Chocolate Cake with Swiss Meringue Buttercream
Ingredients: 2 large eggs, room temperature; 1 cup sour cream; 1/2 cup canola or extra light olive oil; 2 tsp vanilla extract; 1 1/2 cups all-purpose flour, *measured correctly; 1 cup unsweetened cocoa powder; 1 1/2 cups granulated sugar; 1/2 Tbsp baking soda; 1/2 Tbsp baking powder; 1 tsp salt; 3/4 cup very warm/hot water; 1 Recipe for Swiss Meringue Buttercream Frosting; Semi-sweet or milk chocolate bar to grate for decor

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This decadent chocolate cake is paired with a velvety Swiss meringue buttercream frosting for an irresistible dessert. The cake is rich and moist, with a deep cocoa flavor, while the buttercream is...

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Ingredients

2 large eggs, room temperature
1 cup sour cream
1/2 cup canola or extra light olive oil
2 tsp vanilla extract
1 1/2 cups all-purpose flour, *measured correctly
1 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1/2 Tbsp baking soda
1/2 Tbsp baking powder
1 tsp salt
3/4 cup very warm/hot water
1 Recipe for Swiss Meringue Buttercream Frosting
Semi-sweet or milk chocolate bar to grate for decor

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