Hawaiian Pork Tenderloin Pad Thai - Pork.org
Indulge in the flavors of Hawaii with Pork.org's Hawaiian Pork Tenderloin Pad Thai – marinated pork roasted to perfection, paired with crunchy vegetables in a Thai peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.pork.org.
Ingredients
- 16. oz. Linguine straight cut rice noodles, cooked
- 1 ¼ lb. pork tenderloin, silver skin removed
- ½ cup crushed pineapple in juice
- 1/3 cup Thai style peanut sauce
- 2 Tbsp. tomato paste
- 1 medium yellow bell pepper, seeded and sliced
- 1 medium carrot, shredded (or ½ cup pre-shredded carrots)
- 2 cups red cabbage, thinly sliced
- 6 medium asparagus spears, chopped
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