Pigs in a Blanket - Puff Pastry
Flaky puff pastry wrapped around smoky sausage—perfect for any gathering! Serve with mustard, ketchup, or queso dip. Easy to make, delicious to eat.
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 14 ounces Eckrich® Li’l Smokies Cocktail Smoked Sausage
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