Gluten Free Vegan Banoffee Pie
These gluten free and vegan banoffee pie tarts are a healthy dessert made with dates, nuts, oats, banana and almond cream. Rich in fibres and sugar free.
Keywords
- mini banoffee tarts
- gluten-free banoffee tarts
- gluten-free banoffee pie
- vegan banoffee pie
- vegan banoffee tart
- dairy free banoffee tart
- sugar free banoffee pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Blender
- Mixing bowl
- Plastic wrap
- Tart pan
- Refrigerator
- Chef's knife
- Cutting board
- Citrus press
- Piping bag
Ingredients
- 75 g of Rolled Oat
- 300 g of Pitted Dates
- 30 g of Mixed Nuts
- 1 tbsp of Rapeseed Oil
- 30 g of Almond Butter
- 100 mL of Water
- 1 tsp of Vanilla Extract
- 1 pinch of Salt
- 2 Medium Banana
- 1/2 Lemon
- 250 g of Almond Cream
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