Print Recipe: Cream of Mushroom Soup | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 6 tablespoons salted butter
- 6 tablespoons all-purpose flour
- 8 ounces mushrooms , chopped finely
- 1 cup chicken broth
- 1 cup whole milk
- 1 ⁄ 2 teaspoon black pepper
- 1 teaspoon garlic salt or 1/2 teaspoon garlic powder and 1/2 teaspoon salt
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