Chicken Stir-Fry with Cashews & Snow Peas
This easy Asian stir-fry is as pretty as it is tasty.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Colander
- Can opener
- Stove
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
- 1 package (6 ounces) frozen snow peas, defrosted
- 2 tablespoons chopped garlic (jarred or fresh)
- 3/4 cup roasted and salted cashews
- 1/4 teaspoon pepper
- 1 can (8 ounces) water chestnuts, drained
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