Blackberry Crumble Recipe: How to Make It
Our blackberry crumble uses 6 cups of fresh blackberries, granulated sugar and cornstarch in the filling, and is finished with a cinnamon streusel-like topping.
Keywords
- Not Set
Ingredients
- 6 cups fresh blackberries
- 1/3 cup sugar
- 1 tablespoon cornstarch
- TOPPING:
- 1-1/4 cups all-purpose flour
- 1-1/4 cups sugar
- 1 teaspoon ground cinnamon
- Dash salt
- 2/3 cup cold butter
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