Citrus Chicken Stir Fry - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs
• 2 teaspoons garlic powder
• 2 tablespoons low-sodium soy sauce
• 1/4 cup orange juice
• 1 teaspoon honey
• 1/2 teaspoon black pepper
• 8 ounces sugar snap peas, wash and string, if needed
• 1 red or orange bell pepper, sliced