Cajun Shrimp and Sausage Skewers with Spicy Grilled Corn

Ingredients

• 2 tbsp smoked paprika
• 2 tsp cayenne pepper
• 2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp drier thyme
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 1 ½ lbs medium shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 2 tbsp Colavita Extra Virgin Olive Oil
• 1 tbsp chopped fresh chives & parsley
• 4 corn on the cobs, husked and cut in half
• Colavita Olive Oil
• 1 cup Greek yogurt
• 2 tbsp ketchup
• 4 Colavita Hot Chili Peppers, minced
• 1 tbsp lemon juice (freshly squeezed)
• 2 tsp horseradish
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• Pinch of salt