Raw avocado cake with lime and almond oil - Pödör
This lime - avocado cake is prepared with a crispy coconut base enriched with almond oil, and is practically impossible to resist.
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Cooking tools:
- Food processor
- Cake pan
- Mixing bowl
- Whisk
- Refrigerator
- Freezer
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Kitchen chopper
Ingredients
- 300 g cashew nuts
- 100 g desiccated coconut
- 160 g stoned dates
- 4 piece(s) lime
- 1 piece(s) vanilla stick(s)
- 2 pinches salt
- 200 ml honey
- 60 g almond
- 6 piece(s) avocado
- 2 tbs maple syrup
- 1 piece(s) egg white
- 1 tbs erythritol
- 4 piece(s) apricot
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