Recipe: Avocado Lemon Cake (With Less Butter)
This bright, zesty lemon cake gets a nourishing twist from creamy avocado, replacing some of the butter for a lighter, moist crumb with vibrant flavour.
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Cooking tools:
- Food processor
- Stand mixer
- Grater
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 75 g unsalted butter, at room temperature
- 200 g sugar
- 2 lemons
- 1 ripe avocado
- 4 eggs
- 200 g flour
- 1 tsp baking powder
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