Flavourful Chicken Korma recipe - Australian Butchers

Ingredients

• 1kg Hazeldene’s chicken thigh fillets, sliced in half
• 3 tbsp cooking oil
• 2 large onions, sliced
• 6 garlic cloves, roughly chopped
• 2 large ripe tomato, cut into quarters
• 1 cup plain Greek or Natural Yoghurt
• 1 green chilli, thinly sliced
• ¼ cup roasted almonds, roughly chopped
• Optional: coriander leaves
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground cardamon
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground turmeric
• 1 tsp garam masala
• Salt and pepper