Chicken Korma Recipe | Tesco Real Food

Ingredients

• 4 British chicken breast fillets (around 600g)
• 2 tbsp sunflower or vegetable oil
• 40g butter
• 2 brown onions, coarsely grated or very finely chopped
• 4 tsp ginger and garlic paste
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• ¼ tsp mild chilli powder
• 2 tbsp mango chutney or 2 tsp caster sugar
• 300ml hot chicken stock
• 100ml double cream
• 1-2 tbsp toasted flaked almonds, to garnish (optional)
• fresh coriander leaves, to garnish (optional)
• basmati rice, cooked to pack instructions, to serve