Creole Pasta | Camping Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Ingredients
- Water - 16 oz / 500 ml
- Bell Pepper - 1
- Summer/Smoked Sausage - 8 oz / 225 g
- Pasta - 8 oz / 220 g
- Dried Shrimp - 1/2 C / 40 g
- French Fried Onions - 1/2 C / 40 g
- Tomato Paste/Ketchup Packets - 2 TB / 4 / 75 g
- Old Bay/Creole Seasoning 1-2 TB / 10-20 g
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