Fondant Leeks - mds.CulinaryMedicine.org
This recipe cooks leeks in the style of fondant potatoes, leaving the leeks soft, sweet, and creamy.
Ingredients
- 2 medium (about l2 ounces) Leeks
- 1 tsp Unsalted butter
- 2 tsp Olive oil
- 1 Tbsp Olive oil
- 1/8 tsp Salt
- 100 grams No salt added vegetable stock
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