Roasted Broccoli Salad  - Helen Ridgeway Nutrition

Ingredients

• 1 head of broccoli
• 2 courgettes
• 2 x 400 g chickpeas ((2 x 14oz))
• 1 tbsp olive oil
• Salt & pepper
• 1 tsp dried oregano
• ½ cup quinoa ((90g))
• ¼ cup pumpkin seeds ((30g))
• Handful of salad leaves or greens
• ½ cup pumpkin seeds ((60g))
• Large handful of coriander ((about 20g))
• 2 garlic cloves
• ¼ cup tahini ((60g))
• ⅓ cup water ((80ml))
• 2 tbsp apple cider vinegar