Roasted Broccoli Salad - Helen Ridgeway Nutrition
If you want a salad with a big nutritional punch, this high protein Roasted Broccoli Salad with a pumpkin seed dressing ticks all the boxes.
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Cooking tools:
- Blender
- Roasting pan
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 head of broccoli
- 2 courgettes
- 2 x 400 g chickpeas ((2 x 14oz))
- 1 tbsp olive oil
- Salt
- pepper
- 1 tsp dried oregano
- ½ cup quinoa ((90g))
- ¼ cup pumpkin seeds ((30g))
- Handful of salad leaves or greens
- ½ cup pumpkin seeds ((60g))
- Large handful of coriander ((about 20g))
- 2 garlic cloves
- ¼ cup tahini ((60g))
- ⅓ cup water ((80ml))
- 2 tbsp apple cider vinegar
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