Pecan Bars with Shortbread Crust using Wabanaki Maple Syrup
Enjoy this Pecan Bars with Shortbread Crust with Wabanaki Maple Syrup. Our Maple Syrup is 100% Indigenous and Female owned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabanakimaple.com.
Ingredients
- 1/3 cup 82.5 ml Butter, softened
- ¼ cup 60 ml Brown Sugar
- 1 cup 250 ml All Purpose Flour
- ¼ tsp 1.25 ml Salt
- 1 cup 250 ml Pecans, chopped
- 2 large Eggs
- 1 tsp 5 ml Vanilla Extract
- ½ cup 125 ml Brown Sugar
- ½ cup 125 ml Wabanaki Maple Syrup
- 1 tbsp 15 ml All Purpose Flour
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