Slow Cooked Shoulder of Lamb with Earl Grey and Honey | Recipe | Simply Beef & Lamb
Slow Cooked Shoulder of Lamb with Earl Grey and Honey
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Cooking tools:
- Roasting pan
- Cheesecloth
- Baster
- Fine-mesh sieve
- Serving platter
- Chef's knife
- Cutting board
- Oven
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1.8kg lean whole shoulder of lamb
- 6 sprigs each of fresh rosemary and thyme
- 3 tablespoons loose Earl Grey tea leaves
- 4 tablespoons runny honey
- 600ml good hot lamb or vegetable stock
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