Turkey Cannelloni - Wedge Community Co-ops

Ingredients

• 10 cooked Bionaturae lasagna sheets, cut in half
• 16 oz. Calabro ricotta cheese
• 1/4 cup fresh basil, minced
• 3/4 tsp. sea salt
• 1/2 tsp. course-ground black pepper
• 3–4 cups shredded turkey
• 8 oz. crimini mushrooms, thinly sliced
• 3 Tbsp. Napa Valley Rich and Robust olive oil
• 2 garlic cloves, peeled and minced
• Sea salt and pepper to taste
• 1 cup Manchego cheese, grated (divided)
• 2 cups Cedar Summit milk
• 3 Tbsp. Pastureland unsalted butter
• 2 Tbsp. Sunrise Flour Mill flour
• 1/4 tsp. coarse-ground black pepper
• 1 tsp. fresh thyme