ENDIVE, KOHLRABI AND PEAR SALAD
johnpleshettemealoftheweek.com
Creamy lemon mustard dressing enhances the crisp endive and kohlrabi, sweetened with pear for a refreshing start to any meal.
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Ingredients
- 2 MEDIUM KOHLRABI
- 3 MEDIUM BELGIAN ENDIVE
- 1 RIPE PEAR
- 1 LEMON
- 2 tbsp GRAINY MUSTARD
- ½ cup CRÊME FRAÎCHE
- 2 tbsp EXTRA VIRGIN OLIVE OIL
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