Recipe: <!-- -->Endive, Pear and Walnut Salad<!-- -->

Ingredients

• 1/4 cup toasted walnut oil
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon honey, optional
• 1/2 teaspoon fine sea salt
• 8 cups bite-size pieces leafy green lettuce
• 2 Belgian endives, trimmed and thinly sliced
• 3/4 cup crumbled feta cheese
• 1 large Bosc pear, cored and thinly sliced
• 1/2 cup toasted walnuts
• Ground black pepper, to taste