Lentils & Spinach - Allergy Associates of La Crosse
Lentils & Spinach Ingredients - 4 cups water - 1/2 cup lentils - 1/2 cup carrot, diced - 1/2 cup onion, diced - 2 cloves of garlic, minced - 1 bay leaf - Salt
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Ingredients
- 4 cups water
- 1/2 cup lentils
- 1/2 cup carrot, diced
- 1/2 cup onion, diced
- 2 cloves of garlic, minced
- 1 bay leaf
- Salt
- pepper
- 1 Tbsp. olive oil
- 8 oz. fresh spinach, stems removed, torn into 1/2 inch pieces
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