Lamb skewers with fresh nectarine and mint salsa Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 800g Quality Mark lamb leg steaks
- 1 Tbsp paprika
- 1 tsp turmeric
- 1 tsp red curry paste
- sea salt
- black pepper
- 6 nectarines
- ½ cup fresh mint
- ½ red onion
- 1 cucumber
- ½ red capsicum
- red chilli i
- juice of 1 lime
- salt
- pepper
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