Ingredients
- 6 nectarines
- 2 handfuls salad greens
- 4 large mild red chillies
- 1 handful fresh herbs
- juice and grated zest of 1 lemon
- 100g creamy feta cheese
- olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 tsp Dijon mustard
- 1/4 cup extra virgin olive oil
- ground black pepper
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