Spicy Lamb Kebabs with Mint and Nectarine Salsa | Recipe | Simply Beef & Lamb

Name: Spicy Lamb Kebabs with Mint and Nectarine Salsa | Recipe | Simply Beef & Lamb
Ingredients: 450g lean lamb leg or shoulder steaks, cut into 2.5cm cubes; 4-6 red chillies, deseeded and cut in half; 1 garlic clove, peeled and crushed; 1 teaspoon coriander seeds, finely crushed; Finely grated zest of 1 lemon and 1 lime; 2 teaspoons olive or sunflower oil; 3 ripe nectarines or peaches, halved, stoned and diced; 4 spring onions, finely chopped; 3 tablespoons freshly chopped mint; 2 tablespoons fresh lime juice

www.simplybeefandlamb.co.uk

Spicy Lamb Kebabs with Mint and Nectarine Salsa

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Ingredients

450g lean lamb leg or shoulder steaks, cut into 2.5cm cubes
4-6 red chillies, deseeded and cut in half
1 garlic clove, peeled and crushed
1 teaspoon coriander seeds, finely crushed
Finely grated zest of 1 lemon and 1 lime
2 teaspoons olive or sunflower oil
3 ripe nectarines or peaches, halved, stoned and diced
4 spring onions, finely chopped
3 tablespoons freshly chopped mint
2 tablespoons fresh lime juice

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Spicy Lamb Kebabs with Mint and Nectarine Salsa | Recipe | Simply Beef & Lamb

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Ingredients

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