Mandarin Orange Bundt Cake
Mandarin Orange Bundt Cake Preheat the oven to 350F and spray a Bundt pan very well with nonstick spray.
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Cooking tools:
- Bundt pan
- Food processor
- Hand mixer
- Bamboo skewer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup butter, softened
- 1/2 cup canola or other mild vegetable oil
- 1 1/4 cups sugar
- 3 large eggs
- 1-2 tsp vanilla
- 5 mandarin oranges, washed (about 1 lb)
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 — 1 1/2 cups icing sugar
- 1 Tbsp butter, melted
- 1 Tbsp mandarin orange juice, cream or milk
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