Tuscan Shrimp With White Beans, Tomatoes and Basil Recipe - Italian.Food.com

Ingredients

• 3 (16 ounce) cans cannellini beans or 3 (16 ounce) cans great northern beans, drained and rinsed
• 1/2 cup chopped onion
• 2 -3 tablespoons red wine vinegar
• 2 garlic cloves, chopped
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1/4 cup olive oil
• 1 lb large shrimp (tail left on)
• 4 garlic cloves, chopped
• 1/2 teaspoon red pepper flakes
• 1 cup tomatoes, peeled, seeded and diced
• 1/2 cup basil, coarsely chopped
• 1 1/2 tablespoons lemon juice
• salt & freshly ground black pepper
• 2 tablespoons Italian parsley, chopped
• best-quality extra virgin olive oil, for drizzling