Cheesesteak Mushroom Caps

Cheesesteak Mushroom Caps

weeclt.com

Scoop out gills from mushrooms, spray with oil, and top with mayo for a delicious appetizer or snack.

View full recipe on weeclt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weeclt.com.

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Cooking tools:

  • Cast iron skillet
  • Spoon
  • Baking sheet
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Tongs
  • Spatula
  • Kitchen timer
  • Pastry brush
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 tsp canola oil
  • 2 lbs sirloin steak
  • salt
  • pepper
  • 1 white onion, chopped into slivers
  • ½ green bell pepper, finely chopped
  • 8 large portobello mushroom caps
  • 8 tbsp mayo

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