Tuscan Marinated Mushrooms
Deeply fragrant mushrooms team with flavorful Tuscan spices – coated with a wine-lemon-olive oil marinade. Tangy, delicious, and easy to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Skillet
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
- Airtight container
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen towel
Ingredients
- 24 ounces cremini mushrooms
- 4 tablespoons extra virgin olive oil (divided)
- 1 teaspoon chili flakes
- 1 teaspoon fennel seeds (whole or )
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper (freshly cracked)
- 1 tablespoon thinly sliced garlic ((peeled))
- 3 sprigs fresh rosemary
- 2 1/2 strips fresh lemon rind ((white pith cut away))
- 4 tablespoons dry white wine
- 2 tablespoons white vinegar ((I use aged white vinegar))
- 1/2 teaspoon sea salt
- 1 tablespoon fresh lemon juice
- 1/4 cup extra virgin olive oil (for finishing )
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