Gluten-Free Easter Egg Cookies – Recipe Wise
Gluten-Free Easter Egg Cookies: Festive, Healthy, and Easy to Make with Potato Starch and Peach Jam. Perfect for Easter Celebrations!
Ingredients
- 1 cup potato starch
- 1 pinch stevia powder
- 6 tablespoons coconut milk
- 5 tablespoons coconut oil
- 4 egg yolks
- 1 tablespoon honey
- 2 tablespoons peach jam
- 1 tablespoon colored sprinkles
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