Malaysian Stuffed Tofu (Tauhu Sumbat)

Name: Malaysian Stuffed Tofu (Tauhu Sumbat)
Ingredients: 4 square firm tofu (see notes); 4 tbsp corn starch; 1/2 tbsp turmeric powder; 1/2 tsp salt; 1 cucumber (julienned ); 1 carrot (julienned ); 2 tbsp peanut butter; 1 tbsp chili garlic sauce; 1 tbsp light soy sauce; 1 tbsp coconut milk; 1/2 tbsp rice vinegar ((can be substituted with white vinegar/apple cider vinegar)); 1 tbsp water; 1 tbsp sugar; 4 tbsp chili garlic sauce; 3 tbsp sugar; 1 tbsp rice vinegar ((can be substituted with white vinegar/apple cider vinegar))

farahjeats.com

This delicious Malaysian Stuffed Tofu (Tauhu Sumbat) is the perfect appetizer or snack. Even better when paired with spicy or peanut sauce!

View full recipe on farahjeats.com

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Air fryer
Mixing bowl
Plate
Spoon
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Chef's knife
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Microwave
Measuring cup
Measuring spoon
Paper towel
Stove
Saucepan

Ingredients

4 square firm tofu (see notes)
4 tbsp corn starch
1/2 tbsp turmeric powder
1/2 tsp salt
1 cucumber (julienned )
1 carrot (julienned )
2 tbsp peanut butter
1 tbsp chili garlic sauce
1 tbsp light soy sauce
1 tbsp coconut milk
1/2 tbsp rice vinegar ((can be substituted with white vinegar/apple cider vinegar))
1 tbsp water
1 tbsp sugar
4 tbsp chili garlic sauce
3 tbsp sugar
1 tbsp rice vinegar ((can be substituted with white vinegar/apple cider vinegar))