Tauhu Goreng Recipe
Crispy golden fried tofu stuffed with crunchy bean sprouts and cucumber, drizzled with a fiery chili-peanut sauce. This classic Malaysian street food favorite is vegetarian, packed with bold...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Mortar and pestle
- Blender
- Wok
- Skillet
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Serving bowl
Ingredients
- tofu cakes
- mung bean sprouts
- cucumbers
- salt
- vegetable oil
- green chili peppers
- red chili peppers
- garlic
- soy sauce or tamari (for gluten-free)
- vinegar
- peanuts
- water
- cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tahu Goreng (Indonesian Deep Fried Tofu) - Vegan Recipes
vforveganista.com
Indonesian Deep Fried Tofu (Tahu Goreng)
asianinspirations.com.au
Malaysian Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Malaysian Stuffed Tofu (Tauhu Sumbat)
farahjeats.com
Tahu Bumbu Kuning (Tofu and Vegetables in Creamy Coconut Gravy) | The Vegan Society
vegansociety.com
Tofu Nasi Goreng | Quick Vegetarian Recipes | Cauldron
cauldronfoods.co.uk
Tahu Tauge Recipe - Vegetarian Indonesian Dish
excitedfood.com
Mamee Goreng / Maggi Goreng
mylovelyrecipes.com