Tagliatelle with tomato, asparagus and ricotta | Petti Recipe
Tagliatelle recipe with Petti tomato, asparagus, thyme and cottage cheese. Here you can find other original ideas.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Plate
Ingredients
- 320 g di tagliatelle all’uovo
- 500 g di Passata di Datterini Biologici “Il sublime” Petti
- 100 g di ricotta salata
- 1 cipollotto
- 2 spicchi d’aglio
- 12 asparagi verdi
- Timo fresco
- Olio extravergine di oliva
- Sale
- Pepe
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