Tagliatelle with fassona meat ragù and truffle - Tomato comes first | Petti
Tagliatelle with fassona meat ragù and truffle - Learn more about Petti, the Italian Tomato. Visit now our website!
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Cooking tools:
- Truffle slicer
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500 g of tagliatelle (egg noodles)
- 350 g of Organic Datterini Passata with white truffle “Il pregiato”
- 400 g of Piedmont Fassona meat cut with a knife
- 1 golden onion
- 2 carrots
- 2 stalks of celery
- 1 bunch of parsley
- 1 white truffle
- 1 glass of red wine
- 1 cup vegetable stock
- Extra virgin olive oil
- Salt
- pepper
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