Potato & dill pancakes with gravadlax - Good Food Middle East
A lazy brunch of fluffy, blini-style potato cakes topped with a Scandinavian-inspired smoked fish salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 1 medium potato (about 250g/10oz), left whole, unpeeled
- 140g/ 5oz plain flour
- 2 eggs
- 1 tbsp baking powder
- oil, for frying
- 1 tbsp chopped dill
- 200ml/ 7fl oz milk
- ½ cucumber, sliced
- 1 small red onion, thinly sliced
- 1 tsp poppy seed
- pinch caster sugar
- 1 tbsp chopped dill, plus extra to serve
- 2 x 145g packs gravadlax
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato & dill pancakes with gravadlax recipe | Good Food
bbcgoodfood.com
Laxpudding - Good Food Middle East
bbcgoodfoodme.com
Potato pancakes - Good Food Middle East
bbcgoodfoodme.com
Gravadlax temptation - Good Food Middle East
bbcgoodfoodme.com
Potato pancakes with onion
culinaryhub.net
Scandi smoked salmon potatoes - Good Food Middle East
bbcgoodfoodme.com
Fluffy Dill Pancakes Recipe: A Savory Breakfast Delight
aboutyogurt.com
Potato pancakes with chard & eggs - Good Food Middle East
bbcgoodfoodme.com