Aubergine and Sage Spaghetti Marinara Recipe | Veganuary
This is the perfect bowl of pasta if you're looking for rich, earthy flavours and delicious wholesome ingredients. The aubergines and mushrooms soak up the tasty flavours of the spicy marinara,...
Ingredients
- 2 tsp olive oil
- 1 aubergine (eggplant)
- 100g wild mushrooms (or other variety e.g. chestnut)
- 6 cloves garlic
- 10 fresh sage leaves
- 150g wholewheat or spelt spaghetti plus water for cooking
- 1 jar / 500ml Spicy Marinara Sauce
- 2 tbsp Pumpkin Seed and Sun Dried Tomato Pesto
- Optional: fresh basil leaves to garnish
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