Aubergine Parmigiana & Salad | Italian | Veggie Recipe | SoCook

Name: Aubergine Parmigiana & Salad | Italian | Veggie Recipe | SoCook
Ingredients: 1 whole aubergine; 0.5 whole bell pepper (yellow); black pepper (to taste); 1 slices brown bread; 5 grams caster sugar; 75 grams cherry tomatoes; 0.5 whole cucumber; 0.5 tsp Dijon mustard; 3 sprig fresh basil; 2 cloves garlic; 80 grams mozzarella; 5 tbsp olive oil; 1 whole onions; 2 tsp oregano (dried); 30 grams parmesan or pecorino cheese; 1 tbsp red wine vinegar; 40 grams Salad leaves; salt (to taste); 1 tin tinned tomatoes

socook.co.uk

Rich layers of basil and tomato sauce sandwiched between crisp aubergine and gooey mozzarella & parmesan served with a green salad

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Ingredients

1 whole aubergine
0.5 whole bell pepper (yellow)
black pepper (to taste)
1 slices brown bread
5 grams caster sugar
75 grams cherry tomatoes
0.5 whole cucumber
0.5 tsp Dijon mustard
3 sprig fresh basil
2 cloves garlic
80 grams mozzarella
5 tbsp olive oil
1 whole onions
2 tsp oregano (dried)
30 grams parmesan or pecorino cheese
1 tbsp red wine vinegar
40 grams Salad leaves
salt (to taste)
1 tin tinned tomatoes

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