Greek salad with phyllo triangles and tzatziki – Food & Home Magazine
Perfect golden brown phyllo triangles with a delicious greek salad, topped with tzatziki sauce to make the perfect lunch salad!
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Ingredients
- FETA TRIANGLES
- 3 phyllo pastry sheets, cut into 5cm strips
- 45ml (3 tbsp) butter, melted
- 125ml (½ cup) feta, crumbled
- TZATZIKI
- 250ml (1 cup) Greek yoghurt
- 1 cucumber, peeled, seeded and grated
- zest of 1 lemon
- 5ml (1 tsp) garlic, finely chopped
- 5ml (1 tsp) ground cumin
- salt
- freshly ground black pepper
- 15ml (1 tbsp) oregano, finely chopped
- 30ml (2 tbsp) lemon juice
- 15ml (1 tbsp) whole-grain mustard
- 60ml (¼ cup) olive oil
- 4 tomatoes, cut into wedges
- 125ml (½ cup) black olives
- 2 small cucumbers, halved, seeded and sliced
- 2 red onions, cut into wedges
- 200g grilled lamb, sliced
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