Steak and Field Green Salad with Tzatziki and Feta Recipe
Discover the flavors of Greece with this Steak and Field Green Salad, marinated in herbs and paired with tzatziki and feta. Perfect for a special occasion or a tasty weeknight meal!
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Ingredients
- 1 1/2 – 2 lbs flank or chuck steak.
- 1 cup yogurt.
- 3 cloves garlic, minced.
- Salad greens of your choice.
- 1/4 block of feta cheese, crumbled.
- Tzatziki Sauce (recipe here
- 2 tbsp. extra virgin olive oil.
- Salt and pepper to taste.
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