Green bean salad with Prosciutto cotto | Fantino & Mondello

Ingredients

• 500 g trimmed green beans cut into 3
• 1 package (175 g) Fantino&Mondello diced Prosciutto cotto
• ¾ medium cheddar cheese, cut into small cubes
• ½ red pepper, cut into thin strips
• ¼ red onion, thinly sliced
• ½ tsp salt and sugar
• ¾ (cup) olive oil
• ¼ (cup) red wine vinegar
• 1 tbsp old-fashioned mustard
• 1 tbsp maple syrup
• Salt and pepper to taste