Green Bean, Prosciutto and Goat Cheese Salad with Grilled Grapes - Mastro® San Daniele® Specialty De

Ingredients

• 1 lb (500 g) green beans, trimmed
• 1/4 cup (60 mL) balsamic vinegar
• 1 tbsp (15 mL) honey
• 1 tbsp (15 mL) Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp (2 mL) kosher salt
• 1/4 tsp (1 mL) pepper
• 1/3 cup (75 mL) Mastro® Olive Oil
• 1/2 lb (250 g) red seedless grapes, cut into small clusters
• 6 slices San Daniele® Prosciutto
• 1/4 cup (60 mL) toasted chopped walnuts
• 2 oz (60 g) crumbled goat cheese
• 2 tbsp (30 mL) snipped chives