Sour Cream Tart with Santa Rosa Plum Compote Recipe | Epicurious

Name: Sour Cream Tart with Santa Rosa Plum Compote Recipe | Epicurious
Ingredients: 3/4 cup unbleached all purpose flour; 3/4 cup assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled; 1/4 cup sugar; 3/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, diced; 1 large egg yolk; 2 teaspoons water; 1/4 teaspoon unflavored gelatin; 3 large egg yolks; 1 1/2 tablespoons cornstarch; 1 cup whole milk; 1/2 vanilla bean, split lengthwise; 1/2 cup sour cream; Santa Rosa Plum Compote

www.epicurious.com

Sour Cream Tart with Santa Rosa Plum Compote—a delicious combination of tart plums and creamy tart, perfect for any special occasion or cozy weeknight meal.

Keywords

tart
sour cream
plum
summer
fall
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

3/4 cup unbleached all purpose flour
3/4 cup assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled
1/4 cup sugar
3/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
1 large egg yolk
2 teaspoons water
1/4 teaspoon unflavored gelatin
3 large egg yolks
1 1/2 tablespoons cornstarch
1 cup whole milk
1/2 vanilla bean, split lengthwise
1/2 cup sour cream
Santa Rosa Plum Compote