Santa Rosa Plum Compote Recipe | Epicurious

Name: Santa Rosa Plum Compote Recipe | Epicurious
Ingredients: 2 pounds red plums (preferably Santa Rosa), quartered; 1 1/3 cups (about) sugar, divided; 2 cinnamon sticks; 1 vanilla bean, split lengthwise

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To intensify the flavor of the compote, Jeanne cooks the plums with their pits. Any leftover compote would be delicious spooned over vanilla ice cream.

Keywords

compote
plum
side
gluten free
dairy free
vegan
vegetarian
nut free
easy
5 ingredients or fewer
simmer
rosh hashanah
summer
fall
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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