Wing Bean Salad | Asian Inspirations

Ingredients

• 1½ cup wing bean (blanched and sliced 0.5 cm thick)
• ½ cup cooked pork or chicken breast fillet (thinly sliced)
• 3-4 medium size whole prawns (blanched)
• 3 tbsp coconut milk
• 3 tbsp ground roasted peanut
• 3 tbsp roasted desiccated coconut
• 3 tbsp crispy fried onion
• Crispy-fried dried small chillis (optional)
• 2 fried large chilli (sliced and roasted)
• ¼ cup roasted sliced shallot
• 3 tbsp roasted sliced garlic
• 3 tbsp sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice