Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort | Taste of France®
This rich, savory salad with a hint of sweetness makes a delightful meal or side dish for every season. Serves 2.
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Ingredients
- 6 large chicken wings
- 500g duck fat
- 1 head of garlic
- Sprig of thyme
- 1 bag of mixed salad leaves
- 2 sticks of celery
- 1 pear
- 120g Roquefort blue cheese
- 100g peeled and toasted walnuts
- 50ml xante (pear liquor)
- 50ml white wine vinegar
- 10g Dijon mustard
- Salt for seasoning
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