Toffee Mandazi - jikoni
This recipe is an elevation of simple mandazi which is an all time favourite tea time snack for many East Africans. These mandazi are rich and fluffy with a generous glaze of homemade toffee which...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Rolling pin
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Slotted spoon
- Candy thermometer
- Cooling rack
- Paper towel
- Stove
- Kitchen scale
- Plate
- Spatula
Ingredients
- 1 cup All-purpose flour
- 1 ½ tsp mariandazi baking powder
- ¼ cup Sugar
- 1 tsp Salt
- ½ tsp Nutmeg /Cinnamon powder (optional)
- Cardamom powder(optional)
- 3 eggs
- 1 ½ cups Milk (warm)
- 3 Tbsp Gold band margarine (Melted)
- ½ cup castor/white Sugar
- 2 Tbsp Gold band margarine
- 3 Tbsp Heavy Cream
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