Buy Chicken Biryani Masala - Premixed Wholespice - Ready to Cook
Roast and Grind Add to Chicken Masala Recipe. Whole Spice pure traditional spices by Living Beyond. Buy Now: +91 89768 01666
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingbeyond.co.in.
Ingredients
- 2 and 1/2 cups Basmati Rice, washed and soaked
- 1/2 teaspoon Cumin Seeds
- 10 Cloves
- 1 and 1/2 tablespoon Salt
- 1 kg Boneless Chicken pieces
- 1/3 cup Vegetable Oil
- 3 medium Onions, peeled and sliced
- 1 whole Garlic Bulb, peeled
- 2 inch-piece Ginger, peeled and roughly chopped
- 2 finely chopped medium sized Tomatoes
- 1 and 1/2 cup Plain Yoghurt
- 2 tablespoons Kewra water (available in any Kirana store or on any online store that sells grocery products)
- 1 teaspoon Red Chilli powder (Kashmiri Chilies) or (Bedgi Chilies) depending on the kind of pungency you require
- 1/2 teaspoon of Turmeric powder
- 1 tablespoon of Coriander powder
- 2 tablespoons of freshly ground LIVING BEYOND's Biryani Masala
- 1 teaspoon of freshly ground LIVING BEYOND's Garam Masala
- A pinch of edible Yellow food colour
- 7 Green chilies
- 5 dried Prunes (Alu Bukhara) (optional)
- 1 teaspoon Salt, or to taste
- 1 Lemon, sliced into rounds
- 2 big Potatoes cut round and mixed with Salt & Pepper
- 2 tablespoons of Ghee
- Coriander Leaves for seasoning
- Extra Cumin Seeds to layer
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