Pizza Quattro Stagioni

Name: Pizza Quattro Stagioni
Total time: 60 min
Ingredients: 2 packages refrigerated pizza dough; 2 tablespoons olive oil ((divided)); 4 ounces sliced mushrooms ((any kind)); 1 small clove garlic ((minced)); 1 teaspoon minced fresh oregano; 1 red, orange or yellow bell pepper ((or use 1/2 of two colors; cored, seeded, and thinly sliced)); ⅔ cup pizza sauce; 1 pound shredded fresh mozzarella; ½ cup halved pitted olives ((any kind)); ⅔ cup artichoke hearts ((roughly chopped patted dry)); 6 small paper thin slices prosciutto; Freshly grated Parmesan cheese and red pepper flakes ((to serve; optional))

themom100.com

Taste the seasonal flavors of Pizza Quattro Stagioni, where each quarter celebrates spring, summer, fall, and winter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

2 packages refrigerated pizza dough
2 tablespoons olive oil ((divided))
4 ounces sliced mushrooms ((any kind))
1 small clove garlic ((minced))
1 teaspoon minced fresh oregano
1 red, orange or yellow bell pepper ((or use 1/2 of two colors; cored, seeded, and thinly sliced))
⅔ cup pizza sauce
1 pound shredded fresh mozzarella
½ cup halved pitted olives ((any kind))
⅔ cup artichoke hearts ((roughly chopped patted dry))
6 small paper thin slices prosciutto
Freshly grated Parmesan cheese and red pepper flakes ((to serve; optional))